Oreo Cookie Crepe Cake

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CHEF CANDACE HILGER
SYSCO EASTERN MARYLAND
SERVES 12

 

Ingredients:
32 Oreos, cookies and creme separated, plus more for garnish
CREPES
64 chocolate cookie halves
2¼ cups Wholesome Farms milk 1½ cups water
½ cup Wholesome Farms butter
1 tsp. kosher salt
6 large Wholesome Farms eggs Nonstick cooking spray
FILLING
½ cup Wholesome Farms whole milk creme filling from 32 cookies
½ tsp. Sysco Classic salt
1 tsp. Sysco Imperial McCormick vanilla extract
½ cup Sysco Classic cornstarch
2 large Wholesome Farms egg yolks
2 Tbsp. Wholesome Farms butter, cut into ½-inch pieces
1 cup Wholesome Farms heavy cream
¼ cup Sysco Classic powdered sugar
GARNISH
White chocolate, shaved into wide ribbons
Whole Oreo cookies Fresh mint sprigs

 

Directions:
FOR THE CREPES
Place cookies, milk, water, butter, salt and eggs in blender and purée until smooth. Heat a 9-inch nonstick crepe pan over medium heat. Lightly coat the pan with a nonstick spray and ladle 2 ounces of crepe mix into the pan. (You’ll need to add more spray after about every five crepes.) Run the mixture around the base of the pan to fully cover the bottom; do not allow to go up the sides. Let cook until they start to appear dry and pull away, about 90 seconds. Flip each crepe onto a sheet of parchment paper and allow to cool. Continue until crepe batter is finished (you should get about 20 crepes).
FOR THE FILLING
In a saucepan over medium heat, add milk, creme filling, salt and vanilla and bring to a low simmer. In a mixing bowl, combine egg yolks and cornstarch and mix until fully combined. Slowly temper the egg mixture with the warm creme mixture; once eggs are tempered, add the mixture back into the saucepan. Cook until thick enough to coat the back of a wooden spoon, about 2–3 minutes. Remove pan from heat and fold in butter. Allow mixture to cool completely. Whip heavy cream and powdered sugar in a stand mixer until hard peaks form. Fold whipped cream into cooled egg mixture until fully incorporated.
To build the cake, place a cooled crepe on a serving plate, then apply a thin layer of filling on top. Add another crepe and repeat until desired layers are achieved.
TO GARNISH
Top cake with white chocolate ribbons and garnish with Oreos and mint sprigs.