Grilled Tasso and Pimento Cheese Sandwich

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CHEF BRYAN HUDSON
SYSCO RALEIGH
SERVES 4

 

Ingredients:

1 cup Block & Barrel pimento cheese

1 cup Magic Seasonings tasso ham, minced

8 slices Texas toast

4 thin slices fontina cheese

¼ cup clarified butter

 

Directions:
In a mixing bowl, fold together pimento cheese and tasso ham. Divide the mixture among 4 slices of bread. Lay one slice of fontina on each sandwich. Lay the remaining bread on top. Heat the clarified butter on a griddle or pan over medium heat. Toast the sandwiches on both sides until the bread is golden brown and the cheese is melty. Alternatively, brush a bit of butter on the top and bottom of each sandwich and toast in an oven at 400 degrees for 6 to 8 minutes.