Buttermilk Naan Quesadillas With Green Chile Queso

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CHEF JENNIFER KIMBERLY
SYSCO WEST TEXAS
SERVES 1

 

Ingredients:

GREEN CHILE QUESO

5 lb. Casa Solana Queso Seguro

1 qt. Wholesome Farms heavy cream

2 cups fresh or frozen and thawed green chiles, chopped

BUTTERMILK NAAN QUESADILLAS

4 oz. Block & Barrel beef sirloin flap, seasoned and grilled

¼ tsp. Sysco Imperial Montreal steak seasoning

2 Baker’s Source Imperial buttermilk naan

2 oz. Casa Solana refried beans

2 oz. avocado, sliced

 

Directions:
FOR THE GREEN CHILE QUESO
In a heavy saucepot over medium low heat, warm the Queso Seguro, heavy cream and green chiles. Stir until the cheese melts. Set aside warm. (Yields 1 gallon.)

FOR THE NAAN QUESADILLAS
Season beef with granulated garlic and Montreal steak seasoning and grill over medium high heat to desired doneness, or until internal temperature reaches 135 degrees. Slice the beef against the grain and set aside. Heat the naan on the grill. Warm up the refried beans and spread on each naan. Top the bottom naan with sliced beef, avocado and green chile queso, and top with the additional naan to form a quesadilla style sandwich.