Korean Street Toast

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CHEF BENJAMIN UDAVE
SYSCO LOS ANGELES
SERVES 1

 

Ingredients:

2 Wholesome Farms eggs, beaten

½ cup shredded cabbage and carrot mix

Salt and freshly ground black pepper to taste

1 tsp. canola oil

1 Tbsp. Wholesome Farms butter

2 slices white bread

1 slice American cheese

1 slice Block and Barrel ham

1 tsp. sugar

1 oz. House Recipe ketchup Additional cabbage for garnish

 

Directions:

In a medium bowl, combine the beaten egg and cabbage-carrot mix. Season to taste with salt and pepper. Heat the oil in a saucepan over medium-high. Place the cabbage mixture in the pan, making a square shape to match the bread. In a separate pan over medium heat, melt the butter. Add the bread and toast on both sides. To assemble, place the cooked cabbage mixture on the first slice of bread; top with the cheese, followed by the ham. Sprinkle with sugar and finish with a drizzle of ketchup. Garnish with crisp cabbage for added crunch.