Chocolate Brownie Truffles

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CHEF NEIL DOHERTY
SYSCO CORPORATE
MAKES 8 DOZEN

 

Ingredients:

6 lb. Baker’s Source Fudge Brownie Mix 20 oz. water

1 cup Sysco Imperial Chocolate Chips, melted Rock sugar to garnish Dehydrated strawberries to garnish 

 

Directions:

In the bowl of a mixer, combine the brownie mix and water.

Using a paddle, mix on low for 30 seconds. Scrape down bowl and paddle, and mix on low for 30 seconds longer. Pour batter into greased sheet pans. Bake at 350 degrees for 25 to 20 minutes.

Let the brownies cool. Scoop 1 ounce of brownie and roll into balls. Place in a cooler for 15 minutes to firm.

Melt the chocolate chips in a microwave until smooth. Using a fork, dip brownie balls into melted chocolate and set on a parchment-lined sheet pan.

To garnish, sprinkle with rock sugar or dehydrated berries. Place in cooler for 15 minutes to firm up.