Beyond Sausage® Korean-Style Dog

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Gochujang Mayonnaise

1 cup mayonnaise*

1/3 cup gochujang

For Serving

4 Beyond Sausage® links, thawed if necessary

4 hot dog buns

½ cup carrot ribbons

½ cup chopped kimchi

2 tablespoons green onion curls

1 tablespoon sesame seeds


*Vegan mayo can be substituted for vegans or vegetarians who do not consume eggs.”



1. Gochujang Mayonnaise: In small bowl, stir mayonnaise and gochujang. Cover and refrigerate up to 5 days.

2. To serve: Grill 1 link over medium-high heat 6 minutes or until internal temperature reaches 165°F, turning frequently. Serve link in bun topped with 1/8 cup each carrot ribbons and kimchi; drizzle with 1 tablespoon Gochujang Mayonnaise. Garnish with green onions and sesame seeds.