Beyond Burger® With Cranberry Aioli

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CHEF NEIL DOHERTY
SYSCO CORPORATE
SERVES 1

 

Ingredients:

1 4.5-inch Baker’s Source Classic wheat bun
½ tsp. mayonnaise
1 4oz. Beyond Meat Burger® Salt and freshly ground black
pepper to taste
2 slices avocado
2 slices red onion
½ oz. arugula
2 slices tomato
1 oz. cranberry aioli (1 tsp. cranberry mustard (page 30) mixed with 2 Tbsp. mayonnaise)

 

Directions:

Smear the split bun with mayonnaise and toast on a griddle or pan. Cook the patty on a lightly oiled pan, pressing down to cook well. Season with salt and pepper, and let cook to an internal temperature of 165 degrees. Build the burger by smearing the aioli on bottom bun, then place the patty on top. Add avocado, onion, arugula and tomato. Top with toasted bun.