Waffle Biscuit Fried Chicken Sandwich With Hot Honey

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CHEF NEIL DOHERTY
SYSCO CORPORATE
SERVES 4

 

Ingredients:
4 breaded chicken breasts
4 Baker’s Source Imperial Waffle Biscuits
4 tsp. Mike’s Hot Honey
8 slices dill pickle

 

Directions:
Fry the chicken in a deep fryer or bake until browned on the outside and internal temperature reaches 165 degrees. Warm biscuits in the oven until lightly crisp around the edges and slice horizontally. Place a chicken portion on each sliced biscuit and top with hot honey. Top with dill pickles slices and the other biscuit half, and serve right away.