Grilled Corn with Lemon Mayo and Tajin-Parmesan Topping

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CHEF BENJAMIN UDAVE
SYSCO LOS ANGELES
6 SERVINGS

 

Ingredients:

6 ears fresh corn
1 qt. chicken stock
4 oz. Wholesome Farms Unsalted Butter
4 sprigs fresh thyme
Salt to taste
2 lemons
1 cup mayonnaise
1 Tbsp. Tajin seasoning
4 oz. Parmesan cheese, grated

 

Directions:

Clean the corn, leaving the base of the cob to use as a handle. In a large pot, bring chicken stock to a boil along with butter and thyme. Add salt to taste. Add corn and cook for about 15 minutes. Zest the lemons and add the zest to the mayonnaise. Mix the Tajin and grated Parmesan. Grill corn over a charcoal grill until kernels begin to mark. Remove from heat; squeeze the juice from the 2 lemons over the corn. Lather with lemon mayonnaise. Finish off with Tajin-Parmesan topping.