Kansas City style burnt ends BBQ

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Chef Andrew Langdon

Sysco Kansas City


Prep time: 12 hours, 15 minutes

Cook time: 15 mintues

Servings: 1



8 ounces-Block and Barrel Burnt Ends

2 tablespoons-Sysco Imperial Ground BBQ Spice

½ cup-Sysco Imperial Kansas City Style BBQ Sauce

¼ cup-Block and Barrel Bread & Butter Pickle Chips

5-6 pieces-Sysco Imperial Beer Battered Onion Rings

2 slices-Sysco Classic Texas Toast



1. Let the burnt ends thaw out overnight in the cooler.

2. Toss the burnt ends in the seasoning and heat through in the oven set at 350 degrees.

3. After the burnt ends have heated through take the sauce at toss to give a through but light coating.

4. Fry the onion rings till crispy. 

5. Place the burnt ends on the bread on a plate, with the onion rings on the side and pickles.