Tropical Daiquiri

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This frozen, tropical drink is just the cool down your customers need on hot summer days. 


Prep: 5 minutes • Serves: 2



½         medium avocado

1          cup tropical juice blended, chilled

¼         cup plus 1 tablespoon coconut milk

1          teaspoon grated fresh ginger

1½      cups ice

2          tablespoons honey



In blender, blend avocado, juice, ¼ cup coconut milk, ginger and ice on high until smooth. Pour into glasses; top with remaining coconut milk and drizzle with honey. Makes about 3 cups.