Island Grilled Beef

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Fuse Jade Mountain soy sauce and ginger with trending tropical flavors for a fresh take on steak in this Island Grilled Beef recipe.

 

Yield: 8 servings

 

Ingredients:

4 garlic cloves
¼ cup diced yellow onion
¼ cup olive oil
¼ cup pineapple juice
6 tablespoons Jade Mountain soy sauce
3 tablespoons brown sugar
2 teaspoons finely chopped peeled fresh ginger
½ teaspoon ground black pepper
2 boneless beef loin sirloin or flank steaks (about 2½ pounds)

 

Directions:

1. In blender, purée all ingredients, except steaks. Place steaks in large bowl; pour marinade over steaks. Cover and refrigerate at least 4 or up to 12 hours.

2. Remove steaks from marinade; reserve marinade. Grill steaks over medium heat 12 minutes or until internal temperature reaches 135°F for medium-rare, turning once and basting occasionally with reserved marinade. Let stand 5 minutes. Thinly slice steaks diagonally across the grain.