Southwest Breakfast Hash with Avocado Crema

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Give your breakfast hash a Southwestern twist with petite sweet potato dices cooked with chorizo, black beans and jalapenos.

 

Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 1

 

Ingredients:

2 cups SYS IMP Petite Sweet Potato Dices
4oz Chorizo
¼ cup Corn
¼ cup Black beans
¼ Sliced Jalapeños
1 Poached egg
1 oz Creamy avocado sauce

 

Directions:

Sautee ingredients and top with poached egg and serve with creamy avocado sauce on the side