Surfer Fries

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These reimagined nacho-style loaded fries are great for sharing when “hanging ten”.
 

Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 4 to 6

 

Ingredients:

1 lb. SYS IMP Crispy Potato Flats
2 C. Pico de gallo
2 C. Queso sauce
4 oz. Shredded cheddar jack cheese
1 C. Guacamole
1/4 C. Sour cream

 

Directions:

1. Cook fries according to package instructions.
2. On large serving plate, layer half the fries. Top with half the pico de gallo, half the cheese sauce and half the shredded cheddar jack cheese.
3. Place the remaining fries on tope and repeat with the remaining ingredients.
4. Garnish with guacamole and sour cream.