Upping the Steaks

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Steak will never go out of style but chefs are now broadening their center of the plate options with unique cuts of beef and creative applications. Below are some of this year’s popular steak trends.

> Strip steak: Strip steaks are popping up on more menus, joining classic favorites like rib-eyes and filets.
> Slow-cooked: Slow-cooked beef is reintroduced with a cultural influence, using alternative cuts of beef.
> Surf and turf: Seafood gets paired with more economical pieces of beef, like tips of flank steak.
> Global and local: Local ingredients inspire internationally flavored steak dishes.
> Specials spawn savings: Turn undervalued cuts like chuck and chuck short ribs into profitable specials by reinterpreting beef cuts for more value.

Look no further than here for an array of center of the plate recipes your customers will love.