Steak ‘n Sides

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Whether you’re looking for a baked, fried, mashed, roasted, red-skin, or sweet potato, you name it, Sysco’s got it. In September, we celebrate National Potato Month and declare potatoes the perfect side dish for delicious center of the plate entrées… especially steak! But more than just a side dish, there are great opportunities to increase customer consumption when potatoes are incorporated as a main ingredient in appetizers, beef entrées, breakfast items and more. And, research has shown that by using potato descriptors such as the term “locally sourced,” the popularity of your potato dishes will be boosted.

Find more ideas on center of the plate pairing here on page 6