All-Around Apples

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At Sysco, we go the extra mile to make sure all of our fruits meet customer expectations. All Sysco apples are pressure-tested to ensure a “crunch,” and Sysco purchases only U.S. #1, Fancy or Extra Fancy Grade. It’s simple… better quality equals better yields.

There are so many varieties of apples, each with their own unique flavor. Check out some of our offerings:  

Fuji – Spicy, sweet, intense. Its firm flesh make it an excellent fresh eating apple and is great for baking or in applesauce.

Gala – Crisp, sweet. The perfect size for snacking, it’s also great in salads and good for baking and applesauce.

Rome – Sweet, smooth, juicy. The baker’s apple, has mild flavor that grows richer when baked or sautéed.

Jonagold – Pleasant, mildly, tangy. A blend of Jonathan and Golden Delicious apples with a firm flesh that is excellent for eating fresh and/or cooking.

Golden Delicious – Sweet, juicy, crisp. It is the preferred “all purpose” cooking apple since it retains its shape and rich, mellow flavor when baked or cooked.

Braeburn – Aromatic, tart. High impact flavor with both sweetness and tartness that’s just right for snacks and salads. It’s also good in baking, applesauce and for freezing.

Winesap – Spicy, tangy. With an almost wine-like flavor, it’s the cider maker’s first choice and is great as a snack or in salads.

Granny Smith – Tangy, tart. Its crisp mouth-watering tartness really comes through when baked and sautéed.

Take a look at all of our quality produce offerings here