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Franks are a timeless classic food that continues to grow in popularity due to convenience, portability, and menu versatility. Franks are a necessity for tailgates, and customers look forward to their juicy familiar flavor at the ballpark, festivals, fairs, hot dog stands, and more.

When it comes to topping your franks, you can go traditional or get creative. Each region of the U.S. has their own preferred toppings. For some “frank-spiration”, check out a few of these combinations:

Frank Toppings

New England A skinless all-beef dog topped with mustard, sweet relish, and chopped onions (plus a top-split bun, of course!)

New York City Kosher-style dog topped with sauerkraut and mustard

The South The “slawdog,” topped with coleslaw, chopped onions, mustard, and chili

Midwest A classic coney dog topped with chili, mustard, chopped onions, and Cheddar cheese

Chicago-style An all-beef frank on a poppy seed bun with chopped white onions, sweet relish, dill pickle, tomato slices, and pickled peppers

Southwest Bacon-wrapped dog topped with pinto beans, jalapeños, onions, tomato, mustard, and mayo