That’s the Stuff

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Cutting into an entree to find a savory stuffing inside is like receiving a surprise gift for your buds. Beef tenderloin hardly needs enhancement but it’s one of the best cuts of meat for stuffing. Tempt your customers with a center of the plate entree that’s not so average. Use our Step-By-Step directions to stuff your tenderloin with ease. Here are other options for your filling:

> Lobster, garlic and white wine
> Sun-dried tomatoes and pine nuts
> Mushrooms and port wine sauce
> Roasted peppers, spinach and goat cheese
> Gorgonzola, mushrooms and Merlot

Click here for a step-by-step guide on how to roll your stuffed beef tenderloin like a pro!