The New Meat Rebellion

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In recent years, meat-free lifestyles have been on the rise, with many people venturing out to explore vegetarian or vegan diets. Vegetables have been inching closer toward the center of the plate and this year they’ll go even further, expanding into desserts, cocktails and salty snacks. No longer are veggies just an afterthought, they’re the main course(s) of a meal. The vibrant colors of vegetables like beets, radishes, purple asparagus and artichokes are bringing both bold flavor and impressive presentation to vegetarian dishes. And, unique cooking techniques like roasting, searing and smoke steaming will give you the ability to pull off new tastes and textures.



Get a rebellious recipe on page 9 here