Let’s Talk Turkey

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You can’t pull off a holiday menu without its hero, turkey. It may be the most traditional dish of the season, but the good news is that it doesn’t have to be boring. Our southern states got it right when they started frying turkeys back in the 1930s. Deep-fried turkey packs a flavorful punch and gives the people what they crave – comfort! A recent Technomic report found that nearly 58% of consumers prefer comfort foods when dining with friends and family.

Consumers are also looking for other flavor twists that enhance familiar dishes, for instance, ethnic spice rubs and embellishments. Consider rubbing on or injecting internationally-inspired accents into your holiday turkey.
 
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