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Food and cocktail pairings are becoming increasingly popular with the expanding gastro pub culture. Encourage your mixologists and chefs to work together to create craft beer or cocktail pairings for high-end dishes or appetizers as alternatives to wine-pairings. Check out our Specialty Section, which is full of imported products from around the world. Cheese and charcuterie boards are a great way to enhance your craft cocktail selections!

See the specialty section starting at page 13 of the ’13 Holiday Foodie magazine here