America Loves Shrimp

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It’s the number one seafood species consumed in the United States.* Shrimp is very versatile – it can be steamed, boiled, sautéed, fried, grilled or baked. You can use it in soups, with pastas or in salads; the list is only limited by your imagination. Sysco offers a full line of shrimp products available in a wide range of raw, peeled and cooked versions. All of our shrimp products offer variety for menu planning and pricing flexibility. Experiment with the many different types and sizes of shrimp from Portico such as:

raw, shell-on – This type of shrimp has the most storage life when frozen, is the most cost effective and can be used for any application.

raw tail-on, peeled & deveined – This shrimp is perfectly suited to be sautéed, stir-fried or grilled. These are perfect for a shrimp cocktail appetizer.

raw tail-off , peeled & deveined – These are great for pastas and sandwiches! More meat is exposed causing the shrimp to pick up extra flavor from spices or marinades.

cooked tail-on, peeled & deveined – Another great shrimp cocktail variety. These are already cooked and will save you the most on prep and labor costs.

Watch and learn how to makes some delicious Shrimp Kabobs

*Reference: Technomic, Inc.