Think Beyond the Reuben…

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During this year’s Culinary Conference, we challenged our chefs to a Corned Beef Breakaway Recipe Contest sponsored by AdvancePierre. Their innovative submissions offer inspiration to make any day taste like St. Patrick’s Day! Congratulations to our three winners. Recipes were evaluated based on creativity and ease of preparation.

Not just the luck o’ the irish…
Corned beef is especially profitable around St. Patrick’s Day, but it’s also a versatile, popular ingredient throughout the whole year. Adding corned beef to your everyday menu may offer some benefits to your bottom line.

> Consistency. Portion-controls eliminate waste, creating steady food and labor costs.

> Versatility. Works in a variety of menu applications that can apply to any part of the day.

> Ease of Preparation. Frozen individual portions can go from case to plate in minutes.