Northeast Local Flavors

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> Lobster Roll – The lobster roll which was made famous in Maine, is served on a warm toasted roll, filled with lobster and saturated with butter.

> Clam Chowder – This ever popular New England dish is created from chunks of clam meat and broth in a hearty soup that will keep you warm and full during the bitter cold months of winter.

> Cheesecake – With its dense, creamy, and rich consistency, New York-style cheesecake is the best around. What makes it distinctively “New-York” is the lack of toppings.

> Apple Butter – Apple butter is a thick and rich form of apple sauce which is created from slowly cooking apples with cider or water. It is thought to have been brought to the U.S. by Germans who settled in Pennsylvania.

> Pizza – New York-style pizza is world famous, and it’s known for its large, wide, thin and foldable yet crispy shape, which is commonly topped only with mozzarella cheese and fresh basil.