Talking Trends


  • Ramen Goes Gourmet
    Ramen Goes Gourmet
    Ramen is a Japanese noodle soup made of Chinese-style wheat noodles. ...
  • Butter Up Compounds Add Extra Level of Flavor
    Butter Up Compounds Add Extra Level of Flavor
    Compound butter, or beurre composé in French, is butter creamed with ...
  • Cuckoo for Coconuts
    Cuckoo for Coconuts
    Interest in healthier options and ethnic cuisines is putting coconut ...
  • Vinegar: The Power of Sour
    Vinegar: The Power of Sour
    Vinegar has long been a go-to ingredient when it comes to ...
  • Whole Grains & Seeds
    Whole Grains & Seeds
    Whole grains and seeds pack a lot of punch, imparting nutrition and ...
  • 5 Brunch Boosters
    5 Brunch Boosters
    The brunch phenomenon first took hold in metropolitan areas, and ...
  • America Loves Shrimp
    America Loves Shrimp
    It’s the number one seafood species consumed in the United States.* ...
  • Asian Inspired Cuisine!
    Asian Inspired Cuisine!
    Asian cuisine is part of the “big three” of ethnic foods, ranking ...
  • Bone up on Chicken
    Bone up on Chicken
    Bone-in chicken is a reoccurring trend that’s headed back to the ...
  • Chew on Your Brew
    Chew on Your Brew
    As consumers’ palates become more adventurous and sophisticated, so ...
  • Condiment Coaching
    Condiment Coaching
    From herbs, spices and vinegars, to prepared mustards, relishes and ...
  • Customers Crave Variety
    Customers Crave Variety
    The versatility of hors d’oeuvres and small plates goes far beyond ...
  • The Evolution of Grilled Cheese
    The Evolution of Grilled Cheese
    Grilled cheese began as a quick sandwich for military cooks to serve ...
  • Flavors from the East
    Flavors from the East
    Mediterranean-style foods have recently continued to grow in ...
  • Fresh, Fast & Casual
    Fresh, Fast & Casual
    A segment that is currently outgrowing full service restaurants is ...
  • Gastronomy
    Gastronomy
    Food and cocktail pairings are becoming increasingly popular with ...
  • Get Crafty
    Get Crafty
    Creating exceptional craft cocktails is definitely an art. Sysco’s ...
  • Gluten-Free in the Marketplace: Consumer Trends
    Gluten-Free in the Marketplace: Consumer Trends
    With the number of American consumers on therapeutic diets on the ...
  • The Great Pumpkin
    The Great Pumpkin
    The popularity of pumpkin is huge – it’s everywhere this time of ...
  • Go Green for Breakfast
    Go Green for Breakfast
    With some staple ingredients, there’s a world of opportunity for ...
  • Historia of the Jibarito
    Historia of the Jibarito
    The jibarito sandwich is rumored to have been invented by a Puerto ...
  • Ice Cream Sandwich Revolution
    Ice Cream Sandwich Revolution
    Try these innovative ways to whip up retro, tasty treats. Fun ...
  • Inspired Spice Rubs
    Inspired Spice Rubs
    Consumers are looking for flavor twists to enhance familiar dishes, ...
  • Itty Bitty Bites
    Itty Bitty Bites
    Recent consumer research shows that snacking is on the rise and ...
  • Let’s Talk Turkey
    Let’s Talk Turkey
    You can’t pull off a holiday menu without its hero, turkey. It may ...
  • The New Meat Rebellion
    The New Meat Rebellion
    In recent years, meat-free lifestyles have been on the rise, with ...
  • The New Normal: Grab & Go
    The New Normal: Grab & Go
    Three meals per day? Not anymore! Americans have started to snack ...
  • Pickling Primer
    Pickling Primer
    “Pickling,” also known as “brining,” is one of the oldest food ...
  • Pizza Party
    Pizza Party
    Fast-casual pizza is a niche that stood out in 2013, and it’s ...
  • It’s Tea Time
    It’s Tea Time
    Tea is HOT… and not just the temperature. Over the past few years ...
  • That’s the Stuff
    That’s the Stuff
    Cutting into an entree to find a savory stuffing inside is like ...
  • Top Dog
    Top Dog
    Franks are a timeless classic food that continues to grow in ...
  • Turn Your Holiday Menu Up a Notch
    Turn Your Holiday Menu Up a Notch
    Ethnic flavors dominated this year’s National Restaurant Association ...
  • Un-traditionally Traditional
    Un-traditionally Traditional
    Traditional flavors like peppermint, pumpkin, and gingerbread make ...
 
 

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Fall 2017
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Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. The company operates 196 distribution facilities serving approximately 425,000 customers. For Fiscal Year 2015 the ended June 27, 2015, the company generated sales of more than $48 billion.

 

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Cutting Edge Solutions from Sysco offers a fresh assortment of on-trend and innovative products that will lead to new inspirations and solutions. They are the very best value without compromising quality, helping restaurants stay ahead of trends in a competitive market. Click through the gallery to learn more about the featured products, or contact your local Sysco marketing associate for more information!