Foodie Facts


  • Jicama
    Jicama
    Jicama is a round taproot vegetable grown in many parts of Central ...
  • Knives How to Choose and Use
    Knives How to Choose and Use
    Some of the most important tools in the kitchen are knives, which ...
  • 3 Easy Ways to Pickle Fruits & Vegetables
    3 Easy Ways to Pickle Fruits & Vegetables
    Canning To store pickled fruits or veggies at room temperature, ...
  • 4 Key Brewing Fundamentals
    4 Key Brewing Fundamentals
    Preparing a great cup of coffee is easy with a few brewing ...
  • Add Value to Your Produce!
    Add Value to Your Produce!
    One way to evaluate costs and add value to your produce is by ...
  • All About Apples
    All About Apples
    Apples are a great source of vitamins A and C. They contain a ...
  • All About Eggs
    All About Eggs
    Ever wonder which came first, the chicken or the egg? Regardless of ...
  • All Things Rhubarb
    All Things Rhubarb
    Like a lot of Depression-era foods, rhubarb is making a comeback. ...
  • Artichokes, Hearts of Palm and Peppers
    Artichokes, Hearts of Palm and Peppers
    Artichokes  Cultivated since the 16th century, artichokes have long ...
  • Avocados Abound
    Avocados Abound
    Enjoyed in cuisines all over the world, it’s no wonder that avocados ...
  • Build Better Burgers!
    Build Better Burgers!
    Use any type of Sysco Brand burger patties (beef, turkey, salmon and ...
  • Burgerama!
    Burgerama!
    Each year, Americans consume over 14 billion burgers. Between its ...
  • Charcuterie, Pate & more
    Charcuterie, Pate & more
    “Charcuterie” is the French word for the art of preparing meat, ...
  • Cheers, Mom!
    Cheers, Mom!
    Last year, an estimated 80 million American adults dined in ...
  • Coming Up Roses
    Coming Up Roses
    Rose water has been a popular flavoring for centuries in the ...
  • Customers Crave Variety
    Customers Crave Variety
    The versatility of hors d’oeuvres and small plates goes far beyond ...
  • Enhance Your Steak
    Enhance Your Steak
    Surround and top your center of the plate star with unique side ...
  • Get Creative with Ceviche
    Get Creative with Ceviche
    Formerly misunderstood, ceviche is now coming into its own in the ...
  • Getting to Know Celery Root
    Getting to Know Celery Root
    Celery root is also referred to as celeriac, celery knob and knob ...
  • How-To: Make Better Gnocchi
    How-To: Make Better Gnocchi
    Use this step-by-step guide to create your gnocchi like a ...
  • How-To: Stuff Beef Tenderloin
    How-To: Stuff Beef Tenderloin
    Use this step-by-step guide to roll your beef tenderloin like a ...
  • Im-planting Your Menu
    Im-planting Your Menu
    Check out these other creative pizza and flatbread toppings that are ...
  • Imported Cheeses
    Imported Cheeses
    Cheese has been made and cultivated for thousands of years resulting ...
  • Legumes and Beans
    Legumes and Beans
    Beans are often admired for their versatility. Packed full of ...
  • Love Me Tender
    Love Me Tender
    Chicken tenders are commonly a bar food, but have many more ...
  • Midwest Local Flavors
    Midwest Local Flavors
    > Beer Brats – A regional favorite, the beer brat is bratwurst ...
  • Northeast Local Flavors
    Northeast Local Flavors
    > Lobster Roll – The lobster roll which was made famous in Maine, ...
  • Olives
    Olives
    These fruits are among the world’s oldest cultivated foods. As ...
  • Plantains… the “cooking banana”
    Plantains… the “cooking banana”
    Plantains are a very large, firm variety of the banana, and are ...
  • Polenta Basics
    Polenta Basics
    A staple in northern Italy and sometimes known as “Italian grits,” ...
  • Plum Perfection
    Plum Perfection
    There’s a reason why a great opportunity is often referred to as a ...
  • Pork… by any other name?
    Pork… by any other name?
    In order to create a consistent consumer perception of pork, the ...
  • Portobellos: The King of Mushrooms
    Portobellos: The King of Mushrooms
    With a large, flat cap that can measure six inches in diameter, ...
  • Rarebit or Rabbit?
    Rarebit or Rabbit?
    Similar to grilled cheese, Welsh rarebit (or Welsh rabbit), is an ...
  • Soup for Fall
    Soup for Fall
    To increase frequency and profitability with your soup menu, it is ...
  • Southeast Local Flavors
    Southeast Local Flavors
    > Gumbo – This spicy stew consists of shellfish, okra, seasoned ...
  • Swiss Chard Basics
    Swiss Chard Basics
    The word “chard” comes from the Latin word cardus, meaning artichoke ...
  • Think Beyond the Reuben…
    Think Beyond the Reuben…
    During this year’s Culinary Conference, we challenged our chefs to a ...
  • Tips for the Craft Beer Cicerone
    Tips for the Craft Beer Cicerone
    As craft beer continues to increase in popularity, consumers want to ...
  • Tips for Seasoning Your Fish
    Tips for Seasoning Your Fish
    > Lemon, dill, and black pepper make a clean, classic flavor ...
  • Tomatillos… The “Other” Tomato
    Tomatillos… The “Other” Tomato
    Tomatillos are sometimes known as green tomatoes, although they are ...
  • The Traveling Sandwich
    The Traveling Sandwich
    Bring worldly flavors to signature sandwiches by globetrotting for ...
 
 

Read the latest issue of Sysco Foodie!

New recipes from Sysco culinary specialists

Spring 2017
Spring 2017 Recipe Book
 
 
 
 
 
 

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Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. The company operates 196 distribution facilities serving approximately 425,000 customers. For Fiscal Year 2015 the ended June 27, 2015, the company generated sales of more than $48 billion.

 

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Cutting Edge Solutions from Sysco offers a fresh assortment of on-trend and innovative products that will lead to new inspirations and solutions. They are the very best value without compromising quality, helping restaurants stay ahead of trends in a competitive market. Click through the gallery to learn more about the featured products, or contact your local Sysco marketing associate for more information!